\n| Difficulty:<\/td>\n | Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nIngredients:<\/h2>\n\n- \u00bd cup granulated sugar<\/li>\n
- 4 Tbs. vinegar<\/li>\n
- 1 Tbs dry mustard<\/li>\n
- 1 Tbs paprika<\/li>\n
- 2 teaspoon poppy seeds<\/li>\n
- 1 teaspoon onion powder<\/li>\n
- \u00bd teaspoon salt<\/li>\n
- 1 cup olive oil<\/li>\n<\/ul>\n
Procedure:<\/h2>\n\n- Add all ingredients, except olive oil, in small bowl and whisk together.<\/li>\n
- When ready to make dressing, add oil in thirds, whisking well\u00a0with each addition. Dressing\u00a0is ready when sugar is dissolved.<\/li>\n
- Store in sealed container and refrigerate.<\/li>\n<\/ol>\n
Advanced Preparation:<\/h2>\n\n- Step 1 can be done in advance, stored in a sealed container in a cool place for months.<\/li>\n
- After dressing is made, it will keep for several weeks in refrigerator.<\/li>\n<\/ul>\n
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