{"id":164,"date":"2008-06-01T20:54:13","date_gmt":"2008-06-02T03:54:13","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-barbecue-sauce-2\/"},"modified":"2019-02-26T15:30:36","modified_gmt":"2019-02-26T22:30:36","slug":"bbq-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/bbq-sauce\/","title":{"rendered":"BBQ Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

There’s nothing like a great BBQ sauce to slather over your ribs, chicken, pulled pork sandwiches, and anything else you’d like that great bbq flavor.<\/p>\n

Description:<\/h2>\n

Barbecue (BBQ) Sauce comes in many varieties, the most popular in the USA is Kansas City style (a tomato or ketchup based with sweet, sour and smoky flavors married together). Barbecue sauce can be added to the meat before, during or after cooking.<\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSauce<\/td>\n<\/tr>\n
Servings:<\/td>\n2 Cups<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation:\u00a0\u00a0 10 minutes
\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes
\n\u2013 Refrigeration:\u00a0 8 Hours<\/td>\n<\/tr>\n
Equipment:<\/td>\nLarge mixing bowl, whisk, wooden spoon, large iron skillet, jar and top<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n