{"id":165,"date":"2008-06-01T23:27:26","date_gmt":"2008-06-02T06:27:26","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-red-pepper-sauce\/"},"modified":"2018-01-15T15:30:43","modified_gmt":"2018-01-15T22:30:43","slug":"red-pepper-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/red-pepper-sauce\/","title":{"rendered":"Red Pepper Sauce"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I wanted to come up with a Cajun red pepper sauce, once again Emeril to the rescue. Here&#8217;s my version.<\/p>\n<h2>Description:<\/h2>\n<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">\u00be cup<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 15 minutes<br \/>\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">BBQ grill or kitchen torch, cutting board and knifes, measuring cups and spoons, food processor, container and top<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 red bell pepper, roasted and roughly chopped<\/li>\n<li>4 \u00bd teaspoon shallots, minced<\/li>\n<li>1 teaspoon garlic clove, minced<\/li>\n<li>\u00bd teaspoon cilantro leaves, roughly chopped<\/li>\n<li>2 fresh basil leaves<\/li>\n<li>\u00bd teaspoon crushed red pepper<\/li>\n<li>\u00bd teaspoon <a href=\"https:\/\/cookwithlars.com\/\/cajun-blast-seasoning\/\" target=\"_blank\" rel=\"noopener\">Cajun Blast Seasoning<\/a><\/li>\n<li>\u215b teaspoon balsamic vinegar<\/li>\n<li>\u00bd cup extra-virgin olive oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Roast pepper, whole, either over an open gas flame, on your grill or in your oven on broil. Alternately, if you have a kitchen torch, you could roast it with the torch. Regardless, turn the pepper frequently, with tongs, till all sides are charred black.<\/li>\n<li>Let blackened pepper rest until cool enough to handle, about 15 minutes.<\/li>\n<li>Cut the pepper in half or quarters, peel or scrape the skin from the pepper, remove the seeds and stems and roughly chop. Add to food processor.<\/li>\n<li>Mince shallots &amp; garlic clove, chop cilantro and add to processor.<\/li>\n<li>Measure remaining ingredients, except oil, and add to processor. Blend for 20 seconds, then add the oil through the feed tube in a steady stream and mixture is thick and smooth.<\/li>\n<li>Transfer into container, tightly seal and store in the refrigerator for up to 1 week.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<p>Just make and store<\/p>\n<h2>Tips, Notes, and Variations:<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: I wanted to come up with a Cajun red pepper sauce, once again Emeril to the rescue. Here&#8217;s my version. Description: Categories: Sauce Servings: \u00be cup Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 minutes Equipment: BBQ grill or kitchen torch, cutting board and knifes, measuring cups and spoons, food processor, <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/red-pepper-sauce\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[202,62],"tags":[48,101,193],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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