{"id":167,"date":"2008-06-02T00:13:38","date_gmt":"2008-06-02T07:13:38","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-cajun-bbq-sauce\/"},"modified":"2018-01-15T15:22:18","modified_gmt":"2018-01-15T22:22:18","slug":"cajun-bbq-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/","title":{"rendered":"Cajun BBQ Sauce"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I wanted to do a Cajun BBQ for the family. While I&#8221;ve got a great <a href=\"https:\/\/cookwithlars.com\/\/barbecue-sauce\/\">&#8220;Kansas City&#8221; BBQ Sauce<\/a>, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here&#8221;s my version, derived from his.<\/p>\n<h2>Description:<\/h2>\n<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">6 cups<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 10 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Cutting board &amp; knifes, measuring cups and spoons, large mixing bowl, whisk, container and top<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 Tbs garlic; minced<\/li>\n<li>1 Tbs jalape\u00f1o peppers; minced<\/li>\n<li>4 cups <a href=\"https:\/\/cookwithlars.com\/\/ketchup\/\" target=\"_blank\" rel=\"noopener\">Lars&#8221;s Ketchup<\/a><\/li>\n<li>1 cup yellow onions; finely chopped<\/li>\n<li>\u00bd cup molasses<\/li>\n<li>\u00bd cup dry red wine<\/li>\n<li>2 Tbs lemon juice, fresh squeezed<\/li>\n<li>2 Tbs <a href=\"https:\/\/cookwithlars.com\/\/spicy-brown-mustard\/\" target=\"_blank\" rel=\"noopener\">Lars&#8221;s Spicy Brown Mustard<\/a><\/li>\n<li>2 Tbs dark brown sugar<\/li>\n<li>1 teaspoon <a href=\"https:\/\/cookwithlars.com\/\/red-pepper-sauce\/\" target=\"_blank\" rel=\"noopener\">Lars&#8221;s Red Pepper Sauce<\/a><\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon cayenne<\/li>\n<li>1 dash <a href=\"https:\/\/cookwithlars.com\/\/scorching-hot-sauce\/\" target=\"_blank\" rel=\"noopener\">Lars&#8221;s Scorching Hot Sauce<\/a><\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Mince garlic &amp; jalape\u00f1o and add to large mixing bowl.<\/li>\n<li>Measure remaining ingredients, combine in mixing bowl.<\/li>\n<li>Whisk together till well mixed.<\/li>\n<li>Sauce can be used immediately or refrigerated for up to 3 days<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>If preparing in advance, tightly sealed in container and refrigerated.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>This sauce was made specially for grilling baby back ribs and goes well with just about any grilled meat you can think of. For that matter, it goes well with just about anything that goes with BBQ sauce.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-167\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-167\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-167\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-167\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Cajun%20BBQ%20Sauce&body=https%3A%2F%2Fcookwithlars.com%2Fcajun-bbq-sauce%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. You may need to create a new email yourself.\" data-email-share-nonce=\"e3a9c9698e\" data-email-share-track-url=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=email\"><span>Email<\/span><\/a><\/li><li><a href=\"#\" class=\"sharing-anchor sd-button share-more\"><span>More<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><div class=\"sharing-hidden\"><div class=\"inner\" style=\"display: none;\"><ul><li class=\"share-pocket\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-pocket sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=pocket\" target=\"_blank\" title=\"Click to share on Pocket\" ><span>Pocket<\/span><\/a><\/li><li class=\"share-reddit\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-reddit sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=reddit\" target=\"_blank\" title=\"Click to share on Reddit\" ><span>Reddit<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-tumblr\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-tumblr sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=tumblr\" target=\"_blank\" title=\"Click to share on Tumblr\" ><span>Tumblr<\/span><\/a><\/li><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/\" target=\"_blank\" title=\"Click to print\" ><span>Print<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: I wanted to do a Cajun BBQ for the family. While I&#8221;ve got a great &#8220;Kansas City&#8221; BBQ Sauce, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here&#8221;s my version, derived from his. Description: Categories: Sauce Servings: 6 cups Time: \u2013 Preparation:\u00a0\u00a0 10 minutes <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-167\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-167\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-167\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-167\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Cajun%20BBQ%20Sauce&body=https%3A%2F%2Fcookwithlars.com%2Fcajun-bbq-sauce%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. You may need to create a new email yourself.\" data-email-share-nonce=\"e3a9c9698e\" data-email-share-track-url=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=email\"><span>Email<\/span><\/a><\/li><li><a href=\"#\" class=\"sharing-anchor sd-button share-more\"><span>More<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><div class=\"sharing-hidden\"><div class=\"inner\" style=\"display: none;\"><ul><li class=\"share-pocket\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-pocket sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=pocket\" target=\"_blank\" title=\"Click to share on Pocket\" ><span>Pocket<\/span><\/a><\/li><li class=\"share-reddit\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-reddit sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=reddit\" target=\"_blank\" title=\"Click to share on Reddit\" ><span>Reddit<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-tumblr\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-tumblr sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/?share=tumblr\" target=\"_blank\" title=\"Click to share on Tumblr\" ><span>Tumblr<\/span><\/a><\/li><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/\" target=\"_blank\" title=\"Click to print\" ><span>Print<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"author":2,"featured_media":5067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[202,62],"tags":[48,17,193],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - 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Here's my version. Description: Categories: Sauce Servings: \u00be cup Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 minutes Equipment: BBQ grill or kitchen torch, cutting board and knifes, measuring\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/06\/Creamy-Roasted-Red-Pepper-Sauce-dip.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":85,"url":"https:\/\/cookwithlars.com\/fried-cajun-calamari\/","url_meta":{"origin":167,"position":1},"title":"Cajun Fried Calamari","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: One of my favorite seafood appetizers is lightly fried calamari. It only made sense to come up with a recipe I can make from home. As I like a bit spice, here's what I came up with that's got a little kick to it :-) Description:\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/fried-calimari-e1516172990553.jpg?fit=600%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":84,"url":"https:\/\/cookwithlars.com\/grilled-cajun-calamari\/","url_meta":{"origin":167,"position":2},"title":"Cajun Grilled Calamari","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: One of my favorite appetizers is lightly fried spicy calamari. However, sometimes I like my calamari sans the fried. So, here's how I make the healthier version, grilling rather than frying. Description: Categories: Appetizer, Seafood Servings: 4-6 Time: \u2013 Preparation:\u00a0\u00a0 15 minutes \u2013 Marinade: \u00a0 \u00a0\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/grilled-calamari-e1516173746470.jpg?fit=550%2C413&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":82,"url":"https:\/\/cookwithlars.com\/southwestern-egg-rolls\/","url_meta":{"origin":167,"position":3},"title":"Southwestern Egg Rolls","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: 1st experienced at our local Chili's, everyone loved them. So I decided to do a little experimenting and here's what I came up with. Now we save a trip to Chili's and a little money to boot. Description: \u00a0 Categories: Appetizer Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/southwestern-eggrolls.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":164,"url":"https:\/\/cookwithlars.com\/bbq-sauce\/","url_meta":{"origin":167,"position":4},"title":"BBQ Sauce","date":"June 1, 2008","format":false,"excerpt":"A Little Personal History: There's nothing like a great BBQ sauce to slather over your ribs, chicken, pulled pork sandwiches, and anything else you'd like that great bbq flavor. Description: Barbecue (BBQ) Sauce comes in many varieties, the most popular in the USA is Kansas City style (a tomato or\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/06\/bbq-sauce.jpeg?fit=616%2C462&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":86,"url":"https:\/\/cookwithlars.com\/tartar-sauce\/","url_meta":{"origin":167,"position":5},"title":"Tartar Sauce","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: This is a basic tartar sauce, I came up with when I wanted to see how well I could make New Zealand style Fish and Chips and they always serve it with vinegar and tartar sauce. It's goes well with just about any fried fish dish\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/tartar-sauce.jpg?fit=600%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/167"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":3,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":5068,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/167\/revisions\/5068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5067"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}