{"id":2510,"date":"2008-01-11T15:50:12","date_gmt":"2008-01-11T22:50:12","guid":{"rendered":"http:\/\/cluboffive-org.totalbalance.us\/?p=2510"},"modified":"2018-01-25T03:47:31","modified_gmt":"2018-01-25T10:47:31","slug":"alcohol-cooking-substitutions","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/alcohol-cooking-substitutions\/","title":{"rendered":"Alcohol Cooking Substitutions"},"content":{"rendered":"

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Alcohol Substitutions<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Alcohol Substitutions<\/strong><\/span><\/td>\n<\/tr>\n
Alcoholic Ingredient<\/b><\/span><\/td>\nDescription<\/b><\/span><\/td>\nSubstitution<\/b><\/span><\/td>\n<\/tr>\n
Amaretto<\/b><\/td>\nItalian almond-flavored liqueur<\/span><\/td>\nAlmond\u00a0extract.<\/span><\/td>\n<\/tr>\n
Beer or ale<\/b><\/td>\nVarious types.<\/span><\/td>\nFor light beers, substitute chicken broth, ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.<\/span><\/td>\n<\/tr>\n
Brandy<\/b><\/td>\nLiquor made of distilled wine or fruit juice.<\/span><\/td>\nScotch or\u00a0bourbon. If a particular flavor is specified, use the corresponding fruit juice, such as\u00a0apple,\u00a0apricot,\u00a0cherry,\u00a0peach, raspberry etc.\u00a0or<\/i>\u00a0grape juice. Corresponding flavored extracts can be used for small amounts.<\/span><\/td>\n<\/tr>\n
Calvados<\/b><\/td>\nApple brandy<\/span><\/td>\nApple juice concentrate or juice.<\/span><\/td>\n<\/tr>\n
Chambord<\/b><\/td>\nBlack raspberry liqueur<\/span><\/td>\nRaspberry juice, syrup or extract.<\/span><\/td>\n<\/tr>\n
Champagne<\/b><\/td>\nSparkling white wine.<\/span><\/td>\nSparkling white grape juice, ginger ale, white\u00a0wine.<\/span><\/td>\n<\/tr>\n
Claret<\/b><\/td>\nLight red wine or Bordeaux.<\/span><\/td>\nNon-alcoholic wine, diluted currant or grape juice, cherry cider syrup.<\/span><\/td>\n<\/tr>\n
Cognac<\/b><\/td>\nAged, double-distilled wine or fermented fruit juice. Cognac is considered the finest brandy.<\/span><\/td>\nOther less expensive brandies may be substituted, as well as Scotch or\u00a0whiskey, or use peach, apricot or pear juice.<\/span><\/td>\n<\/tr>\n
Cointreau<\/b><\/td>\nFrench, orange-flavored liqueur.<\/span><\/td>\nOrange juice concentrate or regular orange juice that has been reduced (by boiling) to a thicker consistency.<\/span><\/td>\n<\/tr>\n
Curacao<\/b><\/td>\nLiqueur made from bitter Seville oranges.<\/span><\/td>\nOrange juice frozen concentrate or reduced fresh orange juice.<\/span><\/td>\n<\/tr>\n
Creme de Menthe<\/b><\/td>\nThick and syrupy, sweetened mint liqueur. Comes both clear and green.<\/span><\/td>\nMix spearmint extract or oil with a little water or grapefruit juice. Use a drop of\u00a0food coloring<\/a>\u00a0if you need the green color.<\/span><\/td>\n<\/tr>\n
Framboise<\/b><\/td>\nFrench raspberry liqueur.<\/span><\/td>\nRaspberry juice or syrup. Depending upon the recipe, seedless raspberry jam may also be substituted.<\/span><\/td>\n<\/tr>\n
Frangelico<\/b><\/td>\nItalian\u00a0hazelnutliqueur.<\/span><\/td>\nHazelnut or almond extract.<\/span><\/td>\n<\/tr>\n
Galliano<\/b><\/td>\nGolden Italian anise liqueur.<\/span><\/td>\nLicorice extract.<\/span><\/td>\n<\/tr>\n
Grand Marnier<\/b><\/td>\nFrench liqueur, orange-flavored.<\/span><\/td>\nOrange juice frozen concentrate or reduced fresh orange juice.<\/span><\/td>\n<\/tr>\n
Grappa<\/b><\/td>\nItalian grape brandy.<\/span><\/td>\nGrape juice or reduced red wine.<\/span><\/td>\n<\/tr>\n
Grenadine<\/b><\/td>\nPomegranate syrup, sometimes alcoholic.<\/span><\/td>\nPomegranate\u00a0syrup or juice.<\/span><\/td>\n<\/tr>\n
Hard Cider<\/b><\/td>\nFermented, alcoholic cider.<\/span><\/td>\nApple cider or juice.<\/span><\/td>\n<\/tr>\n
Kahlua<\/b><\/td>\nSyrupy Mexican liqueur made with coffee and cocoa beans.<\/span><\/td>\nStrong\u00a0coffee\u00a0or\u00a0espresso\u00a0with a touch of cocoa powder.<\/span><\/td>\n<\/tr>\n
Kirsch (Kirchwasser)<\/b><\/td>\nColorless liqueur made of cherries.<\/span><\/td>\nBlack cherry, raspberry, boysenberry, currant, or grape, juice or syrup,\u00a0or<\/i>\u00a0cherry cider.<\/span><\/td>\n<\/tr>\n
Red Burgundy<\/b><\/td>\nDry French wine.<\/span><\/td>\nNon-alcoholic wine, red\u00a0wine vinegar, grape juice.<\/span><\/td>\n<\/tr>\n
Red wine<\/b><\/td>\nSweet or dry wine.<\/span><\/td>\nNon-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned\u00a0mushrooms, plain but isnt that cool!!I like the new blog!I am also a horoscopes gemini<\/a> , and really dont change my mind every day like one of your responders said his sister the Gemini<\/a; did. water.<\/a><\/span><\/td>\n<\/tr>\n
Rum<\/b><\/td>\nLiquor distilled frommolasses\u00a0or sugar syrup.<\/span><\/td>\nFor light rum, use\u00a0pineapple\u00a0juice flavored with almond extract. For dark rum, use molasses thinned with pineapple juice and flavored with almond extract. Or use rum extract flavoring.<\/span><\/td>\n<\/tr>\n
Sake<\/b><\/td>\nFermented rice drink.<\/span><\/td>\nRice vinegar.<\/span><\/td>\n<\/tr>\n
Schnapps<\/b><\/td>\nFlavored, colorless liquor.<\/span><\/td>\nUse corresponding flavored extract such as peppermint, peach, etc.<\/span><\/td>\n<\/tr>\n
Sherry<\/b><\/td>\nFortified dessert wine, sweet or dry, some with a slightly nutty flavor.<\/span><\/td>\nOrange or pineapple juice.<\/span><\/td>\n<\/tr>\n
Southern Comfort<\/b><\/td>\nBourbon mixed with peach liqueur.<\/span><\/td>\nPeach nectar mixed with a little cider vinegar.<\/span><\/td>\n<\/tr>\n
Tequila<\/b><\/td>\nLiquor made of the agave plant.<\/span><\/td>\nCactus\/agave nectar or juice.<\/span><\/td>\n<\/tr>\n
Triple Sec<\/b><\/td>\nOrange-flavored liqueur.<\/span><\/td>\nOrange juice frozen concentrate or reduced fresh orange juice.<\/span><\/td>\n<\/tr>\n
Vermouth<\/b><\/td>\nWine-based drink infused with herbs. I may be sweet or dry.<\/span><\/td>\nFor sweet vermouth, use non-alcoholic sweet wine, apple or grape juice or aged\u00a0balsamic vinegar. For dry vermouth, use non-alcoholic white wine, white grape juice or white wine vinegar.<\/span><\/td>\n<\/tr>\n
Whiskey (whisky)<\/b><\/td>\nDistilled liquor.<\/span><\/td>\nBourbon, Scotch and whiskey may be used interchangably. Small amounts may be eliminated. Large amounts cannot be effectively substituted.<\/span><\/td>\n<\/tr>\n
White Burgundy<\/b><\/td>\nDry French wine.<\/span><\/td>\nNon-alcoholic wine, white grape juice diluted with white wine vinegar.<\/span><\/td>\n<\/tr>\n
White wine<\/b><\/td>\nSweet or dry wine.<\/span><\/td>\nNon-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted with white wine vinegar, ginger ale, canned mushroom liquid, water. Formarinades, substitute 1\/4 cup vinegar plus 1 Tablespoon sugar plus 1\/4 cup water.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Alcohol Burn Off Chart<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Alcohol Burn-off Chart<\/td>\n<\/tr>\n
\u00a0Preparation Method<\/td>\n\u00a0Percent Retained<\/td>\n<\/tr>\n
alcohol added to boiling liquid & removed from heat<\/td>\n85%<\/td>\n<\/tr>\n
alcohol flamed<\/td>\n75%<\/td>\n<\/tr>\n
no heat, stored overnight<\/td>\n70%<\/td>\n<\/tr>\n
baked, 25 minutes, alcohol not stirred into mixture<\/td>\n45%<\/td>\n<\/tr>\n
Baked\/simmered dishes with alcohol stirred into mixture:<\/td>\n<\/tr>\n
15 minutes cooking time<\/td>\n40%<\/td>\n<\/tr>\n
30 minutes cooking time<\/td>\n35%<\/td>\n<\/tr>\n
1 hour cooking time<\/td>\n25%<\/td>\n<\/tr>\n
1.5 hours cooking time<\/td>\n20%<\/td>\n<\/tr>\n
2 hours cooking time<\/td>\n10%<\/td>\n<\/tr>\n
2.5 hours cooking time<\/td>\n5%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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