{"id":27,"date":"2008-05-31T19:45:33","date_gmt":"2008-06-01T02:45:33","guid":{"rendered":"http:\/\/cookwithlars.com\/2008\/02\/11\/salsa-verde\/"},"modified":"2018-01-15T15:53:44","modified_gmt":"2018-01-15T22:53:44","slug":"salsa-verde","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/salsa-verde\/","title":{"rendered":"Salsa Verde"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Salsa adds that special “zing” with so many things, regardless what’s being served. While there are more variations of salsa than the stars, here’s my favorite Salsa Verde (green chili sauce).<\/p>\n

Description:<\/h2>\n

Salsa verde<\/b> is a type of spicy green sauce in Mexican cuisine. It is based on Mexican green tomato or tomatillo and chili pepper.\u00a0https:\/\/en.wikipedia.org\/wiki\/Salsa_verde_(Mexico)<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n
Category:<\/td>\nAppetizer, Dip, Salsa<\/a><\/td>\n<\/tr>\n
Servings:<\/td>\n2 cups<\/td>\n<\/tr>\n
Time:<\/td>\nTime<\/td>\n<\/tr>\n
Equipment:<\/td>\nLarge saucepan, cutting board, knives, spoon, measuring cups, spoons, blender or food processor<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n