{"id":36,"date":"2008-02-11T19:01:11","date_gmt":"2008-02-12T02:01:11","guid":{"rendered":"http:\/\/cookwithlars.com\/2008\/02\/11\/chicken-stock\/"},"modified":"2018-01-17T15:31:02","modified_gmt":"2018-01-17T22:31:02","slug":"chicken-stock","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/chicken-stock\/","title":{"rendered":"Chicken Stock"},"content":{"rendered":"
I’ve always been challenged to figure out the benefits between stock and broth. In the end, stock is richer and more flavorful. Other than perhaps chicken soup, that’s what I want in my recipes that ask for either. In the event I want to make soup, I’ll just add a little more water \ud83d\ude09 That said, here’s how I make my chicken stock and it’s great for soup too!<\/p>\n
\n Category:<\/span><\/span><\/p>\n<\/th>\n | \n Stock<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n \n | Servings:<\/span><\/span><\/p>\n<\/th>\n \n | 2 Quarts<\/span> <\/span><\/div>\n<\/td>\n<\/tr>\n \n | Time:<\/span><\/span><\/p>\n<\/th>\n \n | Preparation Time: 30 minutes<\/span><\/span><\/div>\n Cooking Time: 2 1\/2 hours<\/span><\/span><\/div>\n Refridgeration Time: Overnight<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n \n | Equipment:<\/span><\/span><\/p>\n<\/th>\n \n | \u00a0Cutting board and knifes. Large cooking pot<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n \n | Difficulty:<\/span><\/span><\/p>\n<\/th>\n \n | \u00a0Easy<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Ingredients:<\/span><\/h2>\nProcedure:<\/span><\/h2>\nAdvanced Preparation:<\/span><\/h2>\nTo make broth from stock let it sit overnight in the refrigerator. The solid fats and gelatin will rise to the top and you can scoop them off. To clarify further, pour it through a coffee filter or cheese cloth to remove remaining solids and sediments.<\/p>\n <\/p>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":" A Little Personal History: I’ve always been challenged to figure out the benefits between stock and broth. In the end, stock is richer and more flavorful. Other than perhaps chicken soup, that’s what I want in my recipes that ask for either. In the event I want to make soup, I’ll just add a little |
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