{"id":37,"date":"2008-02-11T19:14:04","date_gmt":"2008-02-12T02:14:04","guid":{"rendered":"http:\/\/cookwithlars.com\/2008\/02\/11\/vegetable-broth\/"},"modified":"2018-01-17T15:16:24","modified_gmt":"2018-01-17T22:16:24","slug":"vegetable-stock","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/vegetable-stock\/","title":{"rendered":"Vegetable Stock"},"content":{"rendered":"

A Little Personal History:<\/span><\/h2>\n

Most times when stock is called for it’s beef <\/a>or Chicken stock<\/a>. However, vegetable stock is great for dishes that already have a lot of vegetables in them. It’s also makes a great turkey marinade<\/a>. Here’s my favorite recipe.<\/p>\n

Description:<\/span><\/h2>\n\n\n\n\n\n\n\n
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Category:<\/span><\/span><\/p>\n<\/th>\n

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Stock<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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Servings:<\/span><\/span><\/p>\n<\/th>\n

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1 gallon<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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Time:<\/span><\/span><\/p>\n<\/th>\n

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Preparation Time: 20 minutes<\/span><\/span><\/div>\n
Cooking Time:<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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Equipment:<\/span><\/span><\/p>\n<\/th>\n

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Cutting board and knives, Roasting Pan, large cooking pot<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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Difficulty:<\/span><\/span><\/p>\n<\/th>\n

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Easy<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/span><\/h2>\n