{"id":39,"date":"2008-02-11T22:19:33","date_gmt":"2008-02-12T05:19:33","guid":{"rendered":"http:\/\/cookwithlars.com\/2008\/02\/11\/chili-sauce\/"},"modified":"2018-01-17T13:55:36","modified_gmt":"2018-01-17T20:55:36","slug":"chili-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/chili-sauce\/","title":{"rendered":"Chili Sauce"},"content":{"rendered":"
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A Little Personal History<\/span><\/h2>\n

I love a good chili sauce with egg rolls, and many other thai appetizers for dipping. And here’s may favorite chili sauce recipe.<\/p>\n

Description:<\/span><\/h2>\n

Chili sauce can be used as a dipping sauce<\/a>, cooking glaze<\/a>[4]<\/a><\/sup> and marinade<\/a>.[5]<\/a><\/sup> Sweet chili sauce is used in Thai cuisine<\/a>,[6]<\/a><\/sup> and is also sometimes used in the preparation of sushi<\/a>.[7]<\/a><\/sup><\/p>\n

https:\/\/en.wikipedia.org\/wiki\/Chili_sauce<\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n
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Category:<\/span><\/span><\/p>\n<\/th>\n

 Sauces<\/span> <\/span><\/td>\n<\/tr>\n
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Servings:<\/span><\/span><\/p>\n<\/th>\n

8 quarts<\/span><\/span><\/td>\n<\/tr>\n
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Time:<\/span><\/span><\/p>\n<\/th>\n

4 hours<\/span><\/span><\/td>\n<\/tr>\n
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Equipment:<\/span><\/span><\/p>\n<\/th>\n

 Cuisinart<\/span> <\/span><\/td>\n<\/tr>\n
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Difficulty:<\/span><\/span><\/p>\n<\/th>\n

Easy<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/span><\/h2>\n