{"id":42,"date":"2008-02-12T17:55:31","date_gmt":"2008-02-13T00:55:31","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/chicken-divine-casserole\/"},"modified":"2018-01-17T14:55:26","modified_gmt":"2018-01-17T21:55:26","slug":"chicken-broccoli-casserole","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/","title":{"rendered":"Chicken and Broccoli Casserole"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>I love a great casserole and this chicken, broccoli, cheese and rice casserole is one of my favorites.<\/p>\n<h2>Description:<\/h2>\n<p>This casserole is medley of broccoli, rice, cheddar cheese, white sauce and cooked cubed chicken.<\/p>\n<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Category:<\/td>\n<td width=\"85%\">Chicken, Casserole<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8 servings<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">&#8211; Marinating:\u00a0\u00a0\u00a0 4 hours (chicken)<br \/>\n&#8211; Preparation: 30 minutes<br \/>\n&#8211; Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Cutting board and scissors or knifes, measuring cups and spoons, wooden spoon, steamer, grater, 2 holding plates, 4 small bowls, 2 medium bowl, large skillet, whisk, 12&#8243;x9&#8243;x3&#8243; baking dish, plastic spatula, large serving spoon<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>8 chicken breast halves, cubes<\/li>\n<li><a href=\"https:\/\/cookwithlars.com\/\/buttermilk-marinade\/\">Buttermilk Marinade<\/a><\/li>\n<li>2 Tbs olive oil<\/li>\n<li>2 cups <a href=\"https:\/\/cookwithlars.com\/\/yellow-rice\/\">Yellow Rice<\/a><\/li>\n<li>2 cups <a href=\"https:\/\/cookwithlars.com\/\/white-sauce\/\" target=\"_blank\" rel=\"noopener\">White Sauce<\/a><\/li>\n<li>1 package (10 oz.) frozen broccoli spears or fresh of same weight<\/li>\n<li>\u00bd lemon; juiced<\/li>\n<li>salt and pepper; to taste<\/li>\n<li>1 cup sour cream<\/li>\n<li>3 cups Cheddar cheese; grated<\/li>\n<li>\u00bc cup sliced almonds (optional)<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Marinade chicken breasts for four hours.<\/li>\n<li>With scissors or knife, cut chicken breasts length-wise and then into bite sized cubes.<\/li>\n<li>Add oil to skillet, over medium heat. When hot, but not smoking, add cubed chicken and saute with wooden spoon till cooked through. Set aside on holding plate.<\/li>\n<li>Cook rice per directions and set aside in medium bowl.<\/li>\n<li>Prepare full order of white sauce per instructions. Set aside in medium bowl.<\/li>\n<li>Steam broccoli per package directions; drain well. Set aside on holding plate.<\/li>\n<li>Squeeze lemon juice into small bowl. Add salt &amp; pepper to taste. Set aside.<\/li>\n<li>Measure sour cream, set aside in small bowl.<\/li>\n<li>Grate cheese and set aside in small bowl.<\/li>\n<li>Slide almonds and set aside in small bowl.<\/li>\n<li>In large skillet, over low heat, heat white sauce, whisking until it barely simmers.<\/li>\n<li>Remove from heat; stir in lemon juice, salt &amp; pepper. Fold in the sour cream and whisk till well blended. Set aside.<\/li>\n<li>Arrange broccoli in baking dish. Sprinkle with half the cheese; top with cubed chicken.<\/li>\n<li>Spread \u00bd of sauce over chicken and level surface with smooth spatula.<\/li>\n<li>Spoon or hand sprinkle cooked rice and smooth to level surface with spatula.<\/li>\n<li>Spread remaining sauce over rice and level surface with plastic spatula.<\/li>\n<li>Top with remaining cheese.<\/li>\n<li>Pre-heat oven to 400\u00b0F<\/li>\n<li>Bake dish for 40 minutes or until cheese begins to bubble and brown.<\/li>\n<li>During last 15 minutes of baking, top casserole with sliced almonds.<\/li>\n<li>Use spatula\/large serving spoon to serve on individual plates.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1 &#8211; 5 can be in advance, refrigerated or frozen till ready to make dish.<\/li>\n<li>Steps 6 &#8211; 10 can be done day of event, covered and refrigerated till ready to continue with preparation.<\/li>\n<li>Steps 11-17 can be done in advance, sealed and refrigerated. When ready to bake, continue with Steps 18-19. While I haven&#8217;t tried it yet, you can probably freeze everything at this point. If you bake frozen, you may want to reduce heat to 350\u00b0F and increase baking time to 1 hour. If anyone tries this, let me know how it goes.<\/li>\n<li>The entire dish can be prepared in advance, refrigerated and re-heated.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-42\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-42\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-42\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-42\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Chicken%20and%20Broccoli%20Casserole&body=https%3A%2F%2Fcookwithlars.com%2Fchicken-broccoli-casserole%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Description: This casserole is medley of broccoli, rice, cheddar cheese, white sauce and cooked cubed chicken. Category: Chicken, Casserole Servings: 8 servings Time: &#8211; Marinating:\u00a0\u00a0\u00a0 4 hours (chicken) &#8211; Preparation: 30 minutes &#8211; <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-42\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-42\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-42\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-42\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/chicken-broccoli-casserole\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Chicken%20and%20Broccoli%20Casserole&body=https%3A%2F%2Fcookwithlars.com%2Fchicken-broccoli-casserole%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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What's great is preparation can all be done hours or even days in advance till ready to heat and serve. Description: Categories: Meat, Vegetables Servings: 6 Time: \u2013 Preparation: 30 minutes \u2013 Cooking: 2 hours Equipment: Measuring cups, 3\u2026","rel":"","context":"In &quot;Dinner&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/7-Layer-Mexican-Dip.jpg?fit=550%2C550&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":128,"url":"https:\/\/cookwithlars.com\/ham-bacon-egg-tortilla-pie\/","url_meta":{"origin":42,"position":1},"title":"Ham Bacon Egg Tortilla Pie","date":"May 19, 2008","format":false,"excerpt":"A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 minutes Equipment: Measuring cups and spoons, cutting board, knifes\u2026","rel":"","context":"In &quot;Breakfast Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Ham-Bacon-Egg-Tortilla-Pie.jpg?fit=650%2C974&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1177,"url":"https:\/\/cookwithlars.com\/apple-cranberry-apricot-stuffing\/","url_meta":{"origin":42,"position":2},"title":"Apple, Cranberry, Apricot Stuffing","date":"November 21, 2007","format":false,"excerpt":"A Little Personal History: When it comes to Thanksgiving Turkey, a great stuffing with turkey gravy poured over all makes all the difference :-) Description: Categories: Bread, Stuffing, Holiday, Thanksgiving Servings: 6-8 servings Time: \u2013 Preparation: 30 minutes \u2013 Cooking: 60 minutes Equipment: Prep: Cutting board and knives, apple corer,\u2026","rel":"","context":"In &quot;Breads Pastas Stuffings&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":53,"url":"https:\/\/cookwithlars.com\/chuck-wagon-beef-beans\/","url_meta":{"origin":42,"position":3},"title":"Chuck Wagon Beef and Beans","date":"April 1, 2008","format":false,"excerpt":"A Little Personal History: This tasty dish really \"sticks to your ribs\" and fills your belly. It\"s thick & sweet. Kids love it whether at a BBQ or camping out. My girls will attest to that and declared it a \"family favorite\" - and family is everything, so, here it\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/chuck-wagon-beef-and-beans.jpg?fit=591%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":82,"url":"https:\/\/cookwithlars.com\/southwestern-egg-rolls\/","url_meta":{"origin":42,"position":4},"title":"Southwestern Egg Rolls","date":"May 8, 2008","format":false,"excerpt":"A Little Personal History: 1st experienced at our local Chili's, everyone loved them. So I decided to do a little experimenting and here's what I came up with. Now we save a trip to Chili's and a little money to boot. Description: \u00a0 Categories: Appetizer Servings: 4 Time: \u2013 Preparation:\u00a0\u00a0\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/southwestern-eggrolls.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":101,"url":"https:\/\/cookwithlars.com\/chicken-corn-soup\/","url_meta":{"origin":42,"position":5},"title":"Chicken and Corn Soup","date":"May 12, 2008","format":false,"excerpt":"A Little Personal History: I love a great chicken soup, especially when I'm a bit under the weather. Here's one of my favorites. Description: \u00a0 Categories: Soup Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 20 minutes \u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and\u2026","rel":"","context":"In &quot;Poultry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/chicken-corn-soup.jpg?fit=580%2C326&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/42"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":2,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":5420,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/42\/revisions\/5420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5419"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}