{"id":46,"date":"2008-02-12T20:28:20","date_gmt":"2008-02-13T03:28:20","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/spicy-black-beans\/"},"modified":"2018-01-17T13:36:53","modified_gmt":"2018-01-17T20:36:53","slug":"spicy-black-beans","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/spicy-black-beans\/","title":{"rendered":"Spicy Black Beans"},"content":{"rendered":"

A Little Personal History:<\/span><\/h2>\n

As many know I love tex-mex<\/a>. Beans are a staple of most mexican meals and this is my favorite black bean recipe.<\/p>\n

Description:<\/span><\/h2>\n

\"Spicy<\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n
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Category:<\/span><\/span><\/p>\n<\/th>\n

Vegetables<\/td>\n<\/tr>\n
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Servings:<\/span><\/span><\/p>\n<\/th>\n

\u00a04<\/td>\n<\/tr>\n
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Time:<\/span><\/span><\/p>\n<\/th>\n

Preparation: 1 1\/2 hours<\/p>\n

Cooking: \u00a0 \u00a0 \u00a01 1\/2 hours<\/td>\n<\/tr>\n

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Equipment:<\/span><\/span><\/p>\n<\/th>\n

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Large cooking pot, cutting board, knifes, measuring spoons<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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Difficulty:<\/span><\/span><\/p>\n<\/th>\n

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Easy<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/span><\/h2>\n