{"id":48,"date":"2008-02-12T21:13:22","date_gmt":"2008-02-13T04:13:22","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/chicken-fingers\/"},"modified":"2018-01-17T13:16:03","modified_gmt":"2018-01-17T20:16:03","slug":"chicken-fingers","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/chicken-fingers\/","title":{"rendered":"Chicken Fried Fingers and Nuggets"},"content":{"rendered":"
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A Little Personal History:<\/h2>\n

As my girls grew older, went to school and watched TV, fast food became an ever present “request”. Chicken McNugget’s or KFC Chicken Nuggets were meals they increasingly bugged us for. While fast & convenient, what kind of chemicals were these companies adding? Figured if you can’t beat’ em, join’ em. This is what I came up with. The girls love’ em and at least they don’t have all the preservatives & chemicals.<\/p>\n

Description:<\/h2>\n

600<\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n
Category:<\/th>\nChicken, appetizer<\/td>\n<\/tr>\n
Servings:<\/th>\n16 appetizer servings<\/td>\n<\/tr>\n
Time:<\/th>\n\n
Marinade: 4 hours<\/div>\n
Preparation: 20 minutes<\/div>\n
Cooking: 30 minutes<\/div>\n<\/td>\n<\/tr>\n
Equipment:<\/th>\nMeat Mallet, Cutting board and Scissors or Knifes, Large Skillet, large frying pot,\u00a0Candy\/Frying Thermometer, Wire Rack, baking sheet<\/td>\n<\/tr>\n
Difficulty:<\/th>\n\n
Medium<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n