{"id":49,"date":"2008-02-13T06:08:43","date_gmt":"2008-02-13T13:08:43","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/toasted-pecan-brie-and-apple-croutons\/"},"modified":"2018-01-17T13:33:16","modified_gmt":"2018-01-17T20:33:16","slug":"toasted-pecan-brie-and-apple-croutons","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/","title":{"rendered":"Toasted Pecan, Brie and Apple Cro\u00fbtons"},"content":{"rendered":"<div>\n<h2><span style=\"font-family: Arial, sans-serif;\">A Little Personal History:<\/span><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\"><br \/>\n<\/span><\/span><\/h2>\n<p>As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here&#8217;s one of our favorites, always bringing compliments \ud83d\ude42<\/p>\n<h2 class=\"western\"><span style=\"font-family: Arial, sans-serif;\">Description:<\/span><\/h2>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<th width=\"22%\">\n<p class=\"western\" style=\"text-align: left;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Category:<\/span><\/span><\/p>\n<\/th>\n<td width=\"78%\"><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">Appetizers<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<th width=\"22%\">\n<p class=\"western\" style=\"text-align: left;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Servings:<\/span><\/span><\/p>\n<\/th>\n<td width=\"78%\"><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">24 appetizers<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<th width=\"22%\">\n<p class=\"western\" style=\"text-align: left;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Time:<\/span><\/span><\/p>\n<\/th>\n<td width=\"78%\"><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">Prep Time: 30 minutes<\/span> <\/span><br \/>\n<span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\">Baking time: 2-3 minutes<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<th width=\"22%\">\n<p class=\"western\" style=\"text-align: left;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Equipment:<\/span><\/span><\/p>\n<\/th>\n<td width=\"78%\"><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">Cutting board &amp; knifes, apple corer, blender or food processor, cookie sheet, basting brush. Optional: pastry decorating bag<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<th width=\"22%\">\n<p class=\"western\" style=\"text-align: left;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Difficulty:<\/span><\/span><\/p>\n<\/th>\n<td width=\"78%\"><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">Easy (as long as you&#8217;ve got a blender\/processor for the pecan butter)<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 class=\"western\"><span style=\"font-family: Arial, sans-serif;\">Ingredients:<\/span><\/h2>\n<ul>\n<li><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">1 long French bread baguette loaf<\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\">6 tablespoon. melted butter<\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\">1 cup chopped pecans<\/span> <\/span><\/li>\n<li>24 pecan halves<\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\">2 tablespoon. peanut oil<\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\">Salt to taste<\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\">\u00bd cup soft cream cheese, room temperature<\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\">1 apple, cut into 24 slices (Red Delicious or other sweet apple variety)<\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\">8 oz. chilled Brie cheese<\/span><\/span><\/li>\n<li>Drizzled Honey (optional)<\/li>\n<\/ul>\n<h2 class=\"western\"><span style=\"font-family: Arial, sans-serif;\">Procedure:<\/span><\/h2>\n<ol>\n<li><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Trim skin off chilled Brie cheese, slice into 24 pieces and set aside or back to refrigerator.<\/span><\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Slice french bread baguette into 24 \u00bc inch slices.<\/span><\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Place baguette slices on cookie sheet and brush with melted butter.<\/span><\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Bake 8 minutes or until golden brown in 400\u00b0 F oven. Remove and allow cro\u00fbtons to cool.<\/span><\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Blend chopped pecans and oil in processor or blender to smooth paste. Season with salt to taste, a pinch at a time. Transfer pecan butter to side dish.<\/span><\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Spread cream cheese on each cro\u00fbton (see tips and notes).<\/span><\/span> <\/span><\/li>\n<li>Spread or drizzle pecan butter over top of each one.<\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Core and cut apple into 8 rings, cut each ring into thirds (or 12 rings and then into halves).<\/span><\/span> <\/span><\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Top each cream cheese &amp; pecan butter cro\u00fbton with apple slice, then Brie slice. Optionally drizzle with honey.<\/span><\/span> <\/span><\/li>\n<li>Top each with pecan half.<\/li>\n<li><span style=\"font-size: medium;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\">Place back on cookie sheet and bake at 400\u00b0 F until cheese is melted (2-3 minutes depending on thickness of Brie slices).<\/span><\/span><\/span><\/li>\n<li>Remove from oven, transfer baked cro\u00fbtons to seving dish and enjoy.<\/li>\n<\/ol>\n<h2 class=\"western\"><span style=\"font-family: Arial, sans-serif;\">Advanced Preparation:<\/span><\/h2>\n<p><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">Steps 1 \u2013 7 can be done in advance, covered &amp; refrigerated.\u00a0<\/span><\/span><\/p>\n<h2 class=\"western\"><span style=\"font-family: Arial, sans-serif;\">Tips, Notes, and Variations:<\/span><\/h2>\n<ul>\n<li><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">If you&#8217;re feeling decorative, you can adjust the order. Put the pecan butter in a pastry decorating bag with spiral nozzle and zig-zag the butter on top of each cro\u00fbtons\/cream cheese\/apple slice\/brie cheese.<\/span><\/span><\/li>\n<li>The baked\u00a0cro\u00fbtons can crumble is too much pressure is applied when spreading cream cheese on top. If your cream cheese is not soft enough you can zap cheese in microwave for 20-30 seconds.<\/li>\n<li><span style=\"font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">The first time I did this appetizer, I ran just short of pecan butter. I&#8217;ve intentionally modified the recipe to ensure there&#8217;s always a little left over. Goes great with many things.<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-49\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-49\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-49\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-49\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Toasted%20Pecan%2C%20Brie%20and%20Apple%20Cro%C3%BBtons&body=https%3A%2F%2Fcookwithlars.com%2Ftoasted-pecan-brie-and-apple-croutons%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Serving or bringing great appetizers became a must. Here&#8217;s one of our favorites, always bringing compliments \ud83d\ude42 Description: Category: Appetizers Servings: 24 appetizers Time: Prep Time: 30 minutes Baking time: 2-3 minutes Equipment: Cutting board &amp; knifes, apple corer, blender <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-49\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-49\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-49\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-49\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/toasted-pecan-brie-and-apple-croutons\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Toasted%20Pecan%2C%20Brie%20and%20Apple%20Cro%C3%BBtons&body=https%3A%2F%2Fcookwithlars.com%2Ftoasted-pecan-brie-and-apple-croutons%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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