{"id":50,"date":"2008-02-13T07:06:54","date_gmt":"2008-02-13T14:06:54","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/quesadilla\/"},"modified":"2018-01-17T13:01:12","modified_gmt":"2018-01-17T20:01:12","slug":"quesadilla","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/quesadilla\/","title":{"rendered":"Potluck Quesadillas"},"content":{"rendered":"

A Little Personal History:<\/span><\/h2>\n
Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but as a main course. They came out really well and are now something we all look forward to, whether we’ve got left-overs or not.
\n<\/span><\/span><\/div>\n

Description:<\/span><\/h2>\n
This meal is prepared ala carte. Serve with a refreshing green salad as dinner, or slice into smaller triangles as an appetizer.<\/span><\/span><\/div>\n
<\/div>\n
\n\n\n\n\n\n\n\n
\n
Categories:<\/span><\/strong><\/span><\/div>\n<\/td>\n
\n
Meat, Poultry, Appetizers
\n<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
\n
Servings:<\/span><\/strong><\/span><\/div>\n<\/td>\n
4<\/span><\/span><\/td>\n<\/tr>\n
\n
Time:<\/span><\/span><\/strong><\/div>\n<\/td>\n
\n
\u2013 Preparation:\u00a0\u00a0 10 minutes<\/span><\/span><\/div>\n
\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
\n
Equipment:<\/span><\/span><\/strong><\/div>\n<\/td>\n
\n
Cutting board, knifes & fork, heavy skillet, wooden spoon<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
\n
Difficulty:<\/span><\/span><\/strong><\/div>\n<\/td>\n
\n
Easy<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Ingredients:<\/span><\/h2>\n