Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but as a main course. They came out really well and are now something we all look forward to, whether we’ve got left-overs or not. \n<\/span><\/span><\/div>\n
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This meal is prepared ala carte. Serve with a refreshing green salad as dinner, or slice into smaller triangles as an appetizer.<\/span><\/span><\/div>\n