{"id":591,"date":"2011-08-13T12:44:55","date_gmt":"2011-08-13T19:44:55","guid":{"rendered":"http:\/\/cookwithlars.com\/?p=591"},"modified":"2018-01-15T14:11:29","modified_gmt":"2018-01-15T21:11:29","slug":"rotisserie-chicken","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/rotisserie-chicken\/","title":{"rendered":"Rotisserie Chicken"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Just a little background how recipe came to be …<\/p>\n

Description:<\/h2>\n

Use this on grilled or rotisserie style chickens. This recipe makes enough rub to coat 2 whole chickens.<\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nchicken,\u00a0rotisserie, seasoning, rubs<\/td>\n<\/tr>\n
Servings:<\/td>\n2 whole chickens<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation: 10 minutes
\n\u2013 Cooking: 1 hour
\n\u2013 Refrigeration: Optional, 4 hours\/overnight<\/td>\n<\/tr>\n
Equipment:<\/td>\nmedium mixing bowl, whisk, rotisserie grill<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/span><\/p>\n