Clarified butter smokes at a much higher heat. So, wether sauteing, stir-frying, grilling cheese sandwiches, frying eggs, etc.\u00a0 if you don’t want a smoky kitchen setting of the fire alarm; using clarified butter is the way to go.<\/p>\n
Clarified butter is butter that has had the milk solids and water removed. One advantage of clarified butter is that it has a much higher smoke point, so you can cook with it at higher temperatures without it browning and burning. Also, without the milk solids, clarified butter can be kept for much longer without going rancid.<\/p>\n
| Categories:<\/td>\n | Sauce<\/td>\n<\/tr>\n |
| Servings:<\/td>\n | 1 1\/2 cups<\/td>\n<\/tr>\n |
| Time:<\/td>\n | \u2013 Preparation:\u00a0\u00a0 5 minutes \n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 60 minutes<\/td>\n<\/tr>\n |
| Equipment:<\/td>\n | heavy sauce pan, coffee filter, glass jar and top<\/td>\n<\/tr>\n |
| Difficulty:<\/td>\n | Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nIngredients:<\/h2>\nProcedure:<\/h2>\nAdvanced Preparation:<\/h2>\nTips, Notes, and Variations:<\/h2>\n |