{"id":73,"date":"2008-04-17T02:01:15","date_gmt":"2008-04-17T09:01:15","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-spicy-dipping-sauce\/"},"modified":"2018-01-17T06:58:13","modified_gmt":"2018-01-17T13:58:13","slug":"spicy-dipping-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/spicy-dipping-sauce\/","title":{"rendered":"Spicy Dipping Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

If you like a spicy dipping sauce, even the mild variety, you’ve gotta know how to mix up some up when you need it. Here’s my go to favorite spicy dipping sauce.<\/p>\n

Description:<\/h2>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSauce<\/td>\n<\/tr>\n
Servings:<\/td>\n3 cups<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation:\u00a0\u00a0 10 minutes
\n\u2013 Refrigeration: 1 hour<\/td>\n<\/tr>\n
Equipment:<\/td>\nMeasuring cups and spoons, garlic press, medium mixing bowl, whisk<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n