{"id":74,"date":"2008-04-17T02:15:17","date_gmt":"2008-04-17T09:15:17","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-honey-mustard-sauce\/"},"modified":"2018-01-17T06:40:54","modified_gmt":"2018-01-17T13:40:54","slug":"honey-mustard-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/honey-mustard-sauce\/","title":{"rendered":"Honey Mustard Sauce"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>As a dipping sauce for most any fried or baked appetizer you can&#8217;t go wrong with honey mustard sauce. But that&#8217;s not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy.<\/p>\n<h2>Description:<\/h2>\n<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">Table Text<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 10 minutes<br \/>\n\u2013 Refrigeration: 1 hour<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Measuring cups and spoons, medium mixing bowl, whisk<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 tablespoon <a href=\"https:\/\/cookwithlars.com\/\/mustard\/\" target=\"_blank\" rel=\"noopener\">Champagne Mustard sauce<\/a><\/li>\n<li>2 tablespoons honey<\/li>\n<li>3 tablespoons lemon juice<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>Combine all ingredients and thoroughly blend together<\/li>\n<li>Transfer to glass jar, seal or cover bowl and refrigerate for 1 hour before use.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Intended to be prepared in advance and refrigerated till needed.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>For a honey mustard salad dressing gradually whisk \u00be cup safflower oil to form a creamy dressing.<\/li>\n<li>When whisking in a bowl on the counter, put a towel under it to keep it from spinning around.<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-74\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-74\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-74\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-74\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Honey%20Mustard%20Sauce&body=https%3A%2F%2Fcookwithlars.com%2Fhoney-mustard-sauce%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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But that&#8217;s not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy. Description: Categories: Sauce Servings: Table Text Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Refrigeration: 1 <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/\">Read more&#8230; <\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-74\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\" ><span>Facebook<\/span><\/a><\/li><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-74\" class=\"share-pinterest sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/?share=pinterest\" target=\"_blank\" title=\"Click to share on Pinterest\" ><span>Pinterest<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-74\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\" ><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-74\" class=\"share-linkedin sd-button share-icon\" href=\"https:\/\/cookwithlars.com\/honey-mustard-sauce\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\" ><span>LinkedIn<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"mailto:?subject=%5BShared%20Post%5D%20Honey%20Mustard%20Sauce&body=https%3A%2F%2Fcookwithlars.com%2Fhoney-mustard-sauce%2F&share=email\" target=\"_blank\" title=\"Click to email a link to a friend\" data-email-share-error-title=\"Do you have email set up?\" data-email-share-error-text=\"If you&#039;re having problems sharing via email, you might not have email set up for your browser. 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Let me know what you think. Description: Categories: Marinade, Sauce Servings: 1 \u00bd cup - 4 Salmon or Tuna steaks\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":166,"url":"https:\/\/cookwithlars.com\/spicy-brown-mustard\/","url_meta":{"origin":74,"position":1},"title":"Spicy Brown Mustard","date":"June 2, 2008","format":false,"excerpt":"A Little Personal History: I'm a great lover of good mustard, not just as a condiment, but it makes all the difference when used as an ingredient in so many dishes & sauces.\u00a0 Brown mustard is especially popular. While Grey Poupon makes a great one, I had to have a\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/06\/spicy-brown-mustard.png?fit=640%2C552&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":146,"url":"https:\/\/cookwithlars.com\/sweet-sour-sauce\/","url_meta":{"origin":74,"position":2},"title":"Sweet and Sour Sauce","date":"May 24, 2008","format":false,"excerpt":"A Little Personal History: There are so many Sweet and Sour dishes it's hard to keep track. And they all use sweet and sour sauce. Why use store bought when it's so easy to make your own tha Description: \u00a0 Categories: Sauce Servings: 2 cups Time: \u2013 Preparation:\u00a0\u00a0\u00a0\u00a0 5 minutes\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/05\/Sweet-and-Sour-Sauce.jpg?fit=500%2C375&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":72,"url":"https:\/\/cookwithlars.com\/mayonnaise\/","url_meta":{"origin":74,"position":3},"title":"Mayonnaise","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: Making classic mayonnaise can be a challenge, even for the experienced. If your timings off a bit it often curdles, yet it does gets easier with practice. For this reason, my preferred method, when someone who's never made it asked how ... use a blender. Nevertheless,\u2026","rel":"","context":"In &quot;Sauces Stocks Marinades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/Mayonnaise.jpg?fit=425%2C282&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"https:\/\/cookwithlars.com\/spicy-dipping-sauce\/","url_meta":{"origin":74,"position":4},"title":"Spicy Dipping Sauce","date":"April 17, 2008","format":false,"excerpt":"A Little Personal History: If you like a spicy dipping sauce, even the mild variety, you've gotta know how to mix up some up when you need it. Here's my go to favorite spicy dipping sauce. Description: Categories: Sauce Servings: 3 cups Time: \u2013 Preparation:\u00a0\u00a0 10 minutes \u2013 Refrigeration: 1\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/04\/spicy-dipping-sauce.jpg?fit=550%2C569&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":167,"url":"https:\/\/cookwithlars.com\/cajun-bbq-sauce\/","url_meta":{"origin":74,"position":5},"title":"Cajun BBQ Sauce","date":"June 2, 2008","format":false,"excerpt":"A Little Personal History: I wanted to do a Cajun BBQ for the family. While I\"ve got a great \"Kansas City\" BBQ Sauce, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here\"s my version, derived from his. Description: Categories: Sauce Servings: 6 cups\u2026","rel":"","context":"In &quot;Barbeque&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cookwithlars.com\/wp-content\/uploads\/2008\/06\/cajun-bbq-sauce.jpg?fit=693%2C375&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/74"}],"collection":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":2,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":5368,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/posts\/74\/revisions\/5368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media\/5367"}],"wp:attachment":[{"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithlars.com\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}