{"id":80,"date":"2008-05-08T10:42:07","date_gmt":"2008-05-08T17:42:07","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-ranch-dressing\/"},"modified":"2018-01-17T00:52:39","modified_gmt":"2018-01-17T07:52:39","slug":"ranch-dressing-mix","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/ranch-dressing-mix\/","title":{"rendered":"Ranch Mix and Dressing"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

There are just so many things that go with Ranch dressing; Salads, dips, etc. So much so, I wanted to come up with a powdered mix I could quickly add some milk, mayo or variations\u00a0of yogurt, sour cream and presto \u2026 delicious ranch dressing \ud83d\ude42 The “secret” to this mix is to use powdered milk (much easier to find than powdered buttermilk), then add some fresh lemon juice or vinegar when ready to make your dressing or mix.<\/p>\n

Description:<\/h2>\n

“Ranch dressing<\/b> is a type of salad dressing made of some combination of buttermilk<\/a>, salt<\/a>, garlic<\/a>, onion<\/a>, herbs<\/a> (commonly chives<\/a>,\u00a0parsley<\/a>, and dill<\/a>), and spices (commonly black pepper<\/a>, paprika<\/a>, and ground mustard seed<\/a>), mixed into a sauce based onmayonnaise<\/a> or another oil emulsion. Sour cream<\/a> and yogurt<\/a> are sometimes used as a substitute by some home cooks or to create a lower-fat version. Ranch dressing has been the best-selling salad dressing<\/a> in the United States<\/a> since 1992, when it overtook Italian dressing<\/a>.[1]<\/a><\/sup> It is also popular as a dip<\/a>.”<\/p>\n

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https:\/\/en.wikipedia.org\/wiki\/Ranch_dressing<\/a><\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nDressing, Mix<\/td>\n<\/tr>\n
Servings:<\/td>\n\u00be cup mix
\n8 cups of dressing<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation: 15 minutes<\/td>\n<\/tr>\n
Equipment:<\/td>\nMixing bowl, mason jar, whisk<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n