\n\n| Categories:<\/td>\n | Seasoning Oil<\/td>\n<\/tr>\n |
\n| Servings:<\/td>\n | 3+ cups<\/td>\n<\/tr>\n |
\n| Time:<\/td>\n | \u2013 Preparation: 10 minutes
\n\u2013 Cooking: 20 minutes
\n\u2013 Marinade: 30 minutes<\/td>\n<\/tr>\n |
\n| Equipment:<\/td>\n | Measuring cups and spoons, knife, large saucepan, glass jar and top<\/td>\n<\/tr>\n |
\n| Difficulty:<\/td>\n | Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nIngredients:<\/h2>\n\n- 3 cups olive oil<\/li>\n
- 2 Tbs paprika<\/li>\n
- 2 Tbs cayenne pepper<\/li>\n
- \u00bc cup crushed red pepper flakes<\/li>\n
- 3 garlic cloves, peeled and trimmed<\/li>\n<\/ul>\n
Procedure:<\/h2>\n\n- Combine all the ingredients in a heavy saucepan. Bring to a boil, lower the heat to very low, and gently simmer for 10 minutes.<\/li>\n
- Remove from the heat and set aside for 30 minutes so the flavors continue to infuse the oil as it cools<\/li>\n
- Strain the oil into a clean jar. When it has cooled to room temperature, tightly seal and store at room temperature.<\/li>\n<\/ol>\n
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