{"id":87,"date":"2008-05-08T17:24:09","date_gmt":"2008-05-09T00:24:09","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-classic-tomato-sauce\/"},"modified":"2018-01-16T23:58:43","modified_gmt":"2018-01-17T06:58:43","slug":"classic-tomato-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/classic-tomato-sauce\/","title":{"rendered":"Classic Tomato Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Classic home made tomato sauce takes time to make but oh so worth it if you’ve got the tine. If not, check out our hybrid tomato sauce<\/a>.<\/p>\n

Description:<\/h2>\n

Tomato Sauce is a simple pasta sauce that works well for everyday meals, even with picky eaters. It is best served hot at the table, to be poured over lightly cooked pasta. Shredded mozzarella cheese may be added on top.<\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSauce<\/td>\n<\/tr>\n
Servings:<\/td>\n2 quarts<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation:\u00a0\u00a0 1 hour
\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 \u00bd hours<\/td>\n<\/tr>\n
Equipment:<\/td>\nCutting board and sharp knife, medium mixing bowl, 2 (13 by 9-inch) pans, basting brush, food mill or sieve and mortar or spatula, glass jar and top<\/td>\n<\/tr>\n
Difficulty:<\/td>\nMedium<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n