{"id":87,"date":"2008-05-08T17:24:09","date_gmt":"2008-05-09T00:24:09","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-classic-tomato-sauce\/"},"modified":"2018-01-16T23:58:43","modified_gmt":"2018-01-17T06:58:43","slug":"classic-tomato-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/classic-tomato-sauce\/","title":{"rendered":"Classic Tomato Sauce"},"content":{"rendered":"
Classic home made tomato sauce takes time to make but oh so worth it if you’ve got the tine. If not, check out our hybrid tomato sauce<\/a>.<\/p>\n Tomato Sauce is a simple pasta sauce that works well for everyday meals, even with picky eaters. It is best served hot at the table, to be poured over lightly cooked pasta. Shredded mozzarella cheese may be added on top.<\/p>\nDescription:<\/h2>\n