{"id":89,"date":"2008-05-08T18:30:28","date_gmt":"2008-05-09T01:30:28","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/sauces-stocks-marinades\/lars-meat-sauce\/"},"modified":"2018-01-16T22:19:18","modified_gmt":"2018-01-17T05:19:18","slug":"meat-sauce","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/meat-sauce\/","title":{"rendered":"Meat Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Here’s the tomato based meat sauce I came up with for pasta dishes. What’s fun is it’s a great example on how base sauces can be used as a foundation to build on top of (in this case, my tomato sauce > tomato based meat sauce > other stuff you want to add for a great dish – meat based pasta dishes, sloppy joes, chili, etc.)<\/p>\n

Description:<\/h2>\n

 <\/p>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSauce, Meat<\/td>\n<\/tr>\n
Servings:<\/td>\n3\u00a0Quarts<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation: 10 minutes
\n\u2013 Cooking: 1 \u00bd hours<\/td>\n<\/tr>\n
Equipment:<\/td>\nCutting board and knife, garlic press, measuring bowls and spoons, large skillet, wooden spoon, large container<\/td>\n<\/tr>\n
Difficulty:<\/td>\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n