{"id":91,"date":"2008-05-11T16:58:33","date_gmt":"2008-05-11T23:58:33","guid":{"rendered":"http:\/\/cookwithlars.com\/cookbook\/appetizers\/lars-spinach-artichoke-dip\/"},"modified":"2018-01-16T23:28:30","modified_gmt":"2018-01-17T06:28:30","slug":"spinach-artichoke-dip","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/spinach-artichoke-dip\/","title":{"rendered":"Spinach Artichoke Dip"},"content":{"rendered":"<h2>A Little Personal History:<\/h2>\n<p>This is one of my favorite appetizer dishes. It&#8217;s quick and easy to prepare, is great whether served at a formal or casual affair. I like serving the dip in a bread bowl, with the bread pieces and chips on the side.<\/p>\n<h2>Description:<\/h2>\n<p>&nbsp;<\/p>\n<table style=\"width: 100%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr>\n<td width=\"15%\">Categories:<\/td>\n<td width=\"85%\">Appetizer<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Servings:<\/td>\n<td width=\"85%\">8<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Time:<\/td>\n<td width=\"85%\">\u2013 Preparation:\u00a0\u00a0 20 minutes<br \/>\n\u2013 Cooking: \u00a0 \u00a0 \u00a0 \u00a01 \u00bd hours<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Equipment:<\/td>\n<td width=\"85%\">Measuring cups and spoons, cheese grater, cutting board and knifes, food processor with metal blade,\u00a0 electric slow cooker, bread bowl or serving bowl<\/td>\n<\/tr>\n<tr>\n<td width=\"15%\">Difficulty:<\/td>\n<td width=\"85%\">Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>\u00be cup heavy cream (or half cream, half milk)<\/li>\n<li>16 oz. cream cheese<\/li>\n<li>\u2153 cup Parmesan cheese (grated)<\/li>\n<li>\u00bc teaspoon garlic powder<\/li>\n<li>\u00bd cup Monterey Jack cheese (grated)<\/li>\n<li>16 ounces frozen cut leaf spinach, thawed and well drained<\/li>\n<li>1 12 oz. can quartered artichoke hearts, rinsed and well drained<\/li>\n<li>1 <a href=\"https:\/\/cookwithlars.com\/\/bread-bowl\/\" target=\"_blank\" rel=\"noopener\">Bread Bowl<\/a> (8&#8243; bowl) or Pita Chips<\/li>\n<li>Tortilla chips<\/li>\n<li>Celery Stalks<\/li>\n<\/ul>\n<h2>Procedure:<\/h2>\n<ol>\n<li>In a food processor fitted with a metal blade, process the cream, cream and Parmesan cheeses, and garlic powder until smooth and creamy.<\/li>\n<li>Add Monterey Jack cheese and process until thoroughly mixed.<\/li>\n<li>Add the spinach and process until thoroughly mixed.<\/li>\n<li>Add the artichokes and process just until coarsely chopped.<\/li>\n<li>Transfer mixture to a 3 \u00bd \u2013 4 quart electric slow cooker; smooth the top.<\/li>\n<li>Cover and cook on the high heat setting 1 \u00bc to 1 \u00bd hours, until hot in the center.<\/li>\n<li>While slow cooking, prepare Bread Bowl per instructions. Save pulled bread and cut into bit sized dipping pieces for dip.\n<ol>\n<li>Alternatively, in a medium serving bowl, place Pita chips around entire bowl to simulate bread bowl. The pita chips can be used in place of the bread pieces for dipping.<\/li>\n<\/ol>\n<\/li>\n<li>Transfer dip into bread bowl and serve warm with bread pieces, tortilla chipsand celery stalks for dipping.<\/li>\n<\/ol>\n<h2>Advanced Preparation:<\/h2>\n<ul>\n<li>Steps 1 &#8211; 4 can be done in advance and refrigerated till needed.<\/li>\n<\/ul>\n<h2>Tips, Notes, and Variations:<\/h2>\n<ul>\n<li>Best served hot but may also be served chilled. Refrigerate any leftovers.<\/li>\n<li>If you don&#8217;t want to serve in bread bowl, transfer to suitable serving bowl.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A Little Personal History: This is one of my favorite appetizer dishes. It&#8217;s quick and easy to prepare, is great whether served at a formal or casual affair. I like serving the dip in a bread bowl, with the bread pieces and chips on the side. Description: &nbsp; Categories: Appetizer Servings: 8 Time: \u2013 Preparation:\u00a0\u00a0 <br \/><a class=\"more\" href=\"https:\/\/cookwithlars.com\/spinach-artichoke-dip\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":5299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75,202,207],"tags":[47,109,17,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spinach Artichoke Dip - Cook with Lars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithlars.com\/spinach-artichoke-dip\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ChefLars\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithlars.com\/spinach-artichoke-dip\/\",\"url\":\"https:\/\/cookwithlars.com\/spinach-artichoke-dip\/\",\"name\":\"Spinach Artichoke Dip - 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