{"id":95,"date":"2008-05-12T01:46:31","date_gmt":"2008-05-12T08:46:31","guid":{"rendered":"http:\/\/cookwithlars.com\/?p=95"},"modified":"2018-01-16T22:42:11","modified_gmt":"2018-01-17T05:42:11","slug":"soft-beer-pretzels","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/soft-beer-pretzels\/","title":{"rendered":"Soft Beer Pretzels"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Every so often I have the urge for a soft pretzel. But why go out when you can make them at home. Here’s my easy to make favorite pretzel.<\/p>\n

Description:<\/h2>\n\n\n\n\n\n\n\n
Categories:<\/td>\nSnack, bread<\/td>\n<\/tr>\n
Servings:<\/td>\n6-8 pretzels<\/td>\n<\/tr>\n
Time:<\/td>\n\u2013 Preparation:\u00a0\u00a0 30 minutes
\n\u2013 Resting:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 hour
\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 minutes<\/td>\n<\/tr>\n
Equipment:<\/td>\nlarge mixing bowl, measuring cups and spoons, large baking sheet, basting brush<\/td>\n<\/tr>\n
Difficulty:<\/td>\nMedium<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h2>\n