{"id":96,"date":"2008-05-12T01:47:53","date_gmt":"2008-05-12T08:47:53","guid":{"rendered":"http:\/\/cookwithlars.com\/?p=96"},"modified":"2018-01-16T22:33:23","modified_gmt":"2018-01-17T05:33:23","slug":"beer-bread","status":"publish","type":"post","link":"https:\/\/cookwithlars.com\/beer-bread\/","title":{"rendered":"Beer Bread"},"content":{"rendered":"
A Little Personal History:<\/span><\/p>\n I’ve never been that interested in baking breads. However, I love using bread bowls for dips, soups, stews, etc. After doing some research, realized that bread, using beer as a leveling agent, makes for a hard crusted bread. Perfect for bread bowls. Here’s the simple and easy recipe I came up with.<\/p>\n <\/p>\nDescription:<\/h2>\n
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\n Categories:<\/td>\n Bread<\/td>\n<\/tr>\n \n Servings:<\/td>\n 1 bread loaf<\/td>\n<\/tr>\n \n Time:<\/td>\n \u2013 Preparation:\u00a0\u00a0 1\u00a0 hour
\n\u2013 Cooking:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 minutes<\/td>\n<\/tr>\n\n Equipment:<\/td>\n Measuring cups and spoons, 9″ round mixing bowl, damp cloth<\/td>\n<\/tr>\n \n Difficulty:<\/td>\n Easy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Ingredients:<\/h2>\n
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Procedure:<\/h2>\n
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Advanced Preparation:<\/h2>\n
Tips, Notes, and Variations:<\/h2>\n
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