When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s\u00a0the end result.<\/p>\n
“Kung Pao Chicken<\/b> (Chinese<\/a>: \u5bab\u4fdd\u9e21\u4e01<\/span>), also transcribed<\/a> as Gong Bao<\/b> or Kung Po<\/b>, is a spicy<\/a> stir-fry<\/a> dish made with chicken<\/a>,\u00a0peanuts<\/a>, vegetables<\/a>, and chili peppers<\/a>.” Source:\u00a0https:\/\/en.wikipedia.org\/wiki\/Kung_Pao_chicken<\/a><\/p>\n