{"id":4666,"date":"2016-10-25T13:25:48","date_gmt":"2016-10-25T20:25:48","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=4666"},"modified":"2018-01-15T01:55:41","modified_gmt":"2018-01-15T08:55:41","slug":"greek-gyros","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/greek-gyros\/","title":{"rendered":"Greek Gyros"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

I got the “gyros love” while living in downtown Chicago. When out for\u00a0lunch and the menu has\u00a0Gyros, more likely than not, I”m ordering \ud83d\ude42 Yet now, working from home and rarely going out for lunch, what”s a guy to do?<\/p>\n

Answer: Come up with a great Gyro one can make in advance, refrigerate or freeze, ready to heat up and enjoy whether for lunch, dinner or late night. Here the results \ud83d\ude42
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