{"id":4815,"date":"2017-09-10T13:11:29","date_gmt":"2017-09-10T20:11:29","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=4815"},"modified":"2018-01-17T18:33:09","modified_gmt":"2018-01-18T01:33:09","slug":"guacamole","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/guacamole\/","title":{"rendered":"Guacamole"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Going all the way back to my high school years at\u00a0Thacher<\/a>, where avocados were in abundance (there was an avocado orchard),\u00a0I\u2019ve loved Guacamole. Here\u2019s my favorite way of making, developed over years of trial and error. The secret\u2019s in the hot peppers and sour cream.<\/p>\n

Description<\/h2>\n
Guacamole\u00a0sometimes informally referred to as “guac” in\u00a0North America\u00a0is an\u00a0avocado-based\u00a0dip, spread, or\u00a0salad\u00a0first developed by the\u00a0Aztecs\u00a0in what is now Mexico.\u00a0In addition to its use in modern\u00a0Mexican cuisine, it has become part of international and\u00a0American cuisine\u00a0as a dip,\u00a0condiment, and salad ingredient.<\/div>\n
History of Guacamole<\/a><\/div>\n\n