{"id":4888,"date":"2017-12-07T15:00:24","date_gmt":"2017-12-07T22:00:24","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=4888"},"modified":"2018-01-18T20:23:54","modified_gmt":"2018-01-19T03:23:54","slug":"rocky-mountain-pot-roast","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/rocky-mountain-pot-roast\/","title":{"rendered":"Rocky Mountain Pot Roast"},"content":{"rendered":"

A Little Personal History<\/h2>\n

I love making \u201ccheap\u201d cuts of meat melt in your mouth. And in the Rockies, on those cold winter nights after a hard day work, there’s nothing like a great Pot Roast to fill you up and left-overs for days to come\u00a0?<\/p>\n

\n\n