{"id":5641,"date":"2018-01-23T00:26:54","date_gmt":"2018-01-23T07:26:54","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=5641"},"modified":"2018-12-15T22:39:04","modified_gmt":"2018-12-16T05:39:04","slug":"reuben-sandwich","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/reuben-sandwich\/","title":{"rendered":"Reuben Sandwich"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Ever since I had my first Reuben at a NYC deli years ago, I\u2019ve been hooked. As a matter of fact, when trying out a new restaurant for lunch, if they offer a Reuben, I\u2019ll always order it as a barometer for other dishes on the menu. The secret of a great Reuben is the quality and leanness of the corned beef. If they can\u2019t make a good Reuben, they\u2019ve lost me as a future customer.
\n<\/p>\n