{"id":5705,"date":"2018-01-26T18:14:47","date_gmt":"2018-01-27T01:14:47","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=5705"},"modified":"2018-04-03T02:07:26","modified_gmt":"2018-04-03T09:07:26","slug":"eggs-benedict","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/eggs-benedict\/","title":{"rendered":"Eggs Benedict"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

I do love Eggs Benedict. Whenever I\u2019m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant\u2019s menu and whether I\u2019ll return to try their other dishes based on how well they serve up their Eggs Benedict.
\nAnd when I\u2019m serving\u00a0them for self, family and friends \u2026 here\u2019s how I make them with rave reviews every time !
\n<\/p>\n