{"id":5777,"date":"2018-01-23T21:59:56","date_gmt":"2018-01-24T04:59:56","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=5777"},"modified":"2018-01-30T22:20:23","modified_gmt":"2018-01-31T05:20:23","slug":"steakhouse-white-sauce","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/steakhouse-white-sauce\/","title":{"rendered":"Steakhouse White Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Steak sauces are traditionally dark brown. The one exception for steaks<\/a> is\u00a0Bearnaise\u00a0sauce, a variation of Hollandaise<\/a>. Regardless of your tastes for steak sauce<\/a>, IMHO, there\u2019s something very appealing about a robust tasting white sauce for steaks. So \u2026 I set about creating a white steak sauce to die for. I\u2019m getting close ?
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