{"id":5826,"date":"2018-01-23T17:23:22","date_gmt":"2018-01-24T00:23:22","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=5826"},"modified":"2018-01-29T23:58:22","modified_gmt":"2018-01-30T06:58:22","slug":"baked-potato-skins","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/baked-potato-skins\/","title":{"rendered":"Baked Potato Skins"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

When dining out casually, many of the restaurants frequented offer their own version of potato skins on the\u00a0appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying.
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