{"id":5842,"date":"2018-01-24T18:14:47","date_gmt":"2018-01-25T01:14:47","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=5842"},"modified":"2018-07-01T07:54:53","modified_gmt":"2018-07-01T14:54:53","slug":"scorching-hot-sauce","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/scorching-hot-sauce\/","title":{"rendered":"Lars\u2019s Scorching Hot Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

What can I say, I love\u00a0hot sauce<\/a>\u00a0with heat that builds to a crescendo few can handle. This variation took years to perfect. Quite by accident, during one of my creations, I needed it to be a little thinner, happened to be doing some Tequila shots with friends at the time, poured some in as a thinning agent and Eureka!<\/p>\n

I\u201dm no chemist, I\u201dll just guess the booze gets the heat into your blood stream in a very special way! I suspect Cuervo thinks so too. They now have their own hot sauce! And the fact their sauce sponsors\u00a0beach volleyball<\/a>, even better!
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