{"id":5858,"date":"2018-01-24T19:13:33","date_gmt":"2018-01-25T02:13:33","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=5858"},"modified":"2019-04-10T17:58:06","modified_gmt":"2019-04-11T00:58:06","slug":"deviled-eggs","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/deviled-eggs\/","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

Whether it\u2019s the name, variety of ways to make them; I do love deviled eggs.\u00a0Anytime, day or night. I really enjoy serving them Sm\u00f6rg\u00e5sbord\u00a0style \u2026 placing all the \u201coptional\u201d toppings as side dishes so guests can add any\u00a0combination to \u201cpersonalize\u201d\u00a0it to suit their mood. My own favorite is with smoked salmon and capers on top?
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