{"id":5984,"date":"2015-01-27T16:07:42","date_gmt":"2015-01-27T23:07:42","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=5984"},"modified":"2018-02-09T05:21:58","modified_gmt":"2018-02-09T12:21:58","slug":"worcestershire-sauce","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/worcestershire-sauce\/","title":{"rendered":"Worcestershire Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

I do love my Sunday brunch Blody Marys\u00a0 and they just wouldn\u2019t be the same without a couple dashes of Worcestershire sauce. However, this sauce enhances so many different dishes I decided I just had to make my own. After quite a bit of trial and error, here\u2019s my version that puts Lea & Perrin\u2019s to shame \ud83d\ude42
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