{"id":6035,"date":"2015-01-29T06:11:41","date_gmt":"2015-01-29T13:11:41","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=6035"},"modified":"2018-02-09T05:18:13","modified_gmt":"2018-02-09T12:18:13","slug":"baked-potato-seasoning-oil","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/baked-potato-seasoning-oil\/","title":{"rendered":"Baked Potato Seasoning Oil"},"content":{"rendered":"

A Little Personal History:<\/h2>\n

I do love baked potatoes, whether loaded with sour cream, bacon bits, shredded cheese or used for potato skins. Regardless, I like the skins crispy and flavorable. Here\u2019s how I do it \ud83d\ude42
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