{"id":6043,"date":"2015-01-29T06:47:04","date_gmt":"2015-01-29T13:47:04","guid":{"rendered":"http:\/\/cookwithlars.com\/?post_type=recipe&p=6043"},"modified":"2018-02-09T05:15:53","modified_gmt":"2018-02-09T12:15:53","slug":"champagne-mustard-sauce","status":"publish","type":"recipe","link":"https:\/\/cookwithlars.com\/recipe\/champagne-mustard-sauce\/","title":{"rendered":"Champagne Mustard Sauce"},"content":{"rendered":"

A Little Personal History:<\/h2>\n
I love New Year and whenever possible, always throw a party. However, the next day, there always seems to be\u00a0leftover flat champagne. Got to thinking what I could use it for and Dijon Mustard came to mind. One particular year, had quite a bit of leftover flat champagne so after a little trial and error, came up with the following. I\u2019ll never buy store bought again!<\/div>\n\n