A Little Personal History: I love a great chicken soup, especially when I’m a bit under the weather. Here’s one of my favorites. Description:   Categories: Soup Servings: 8 Time: – Preparation:   20 minutes – Cooking:         30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and 1 medium bowls, large saucepan,
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A Little Personal History: 1st experienced at our local Chili’s, everyone loved them. So I decided to do a little experimenting and here’s what I came up with. Now we save a trip to Chili’s and a little money to boot. Description:   Categories: Appetizer Servings: 4 Time: – Preparation:   40 minutes – Marinade:        4
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A Little Personal History: Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but as a main course. They
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A Little Personal History: As my girls grew older, went to school and watched TV, fast food became an ever present “request”. Chicken McNugget’s or KFC Chicken Nuggets were meals they increasingly bugged us for. While fast & convenient, what kind of chemicals were these companies adding? Figured if you can’t beat’ em, join’ em.
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A Little Personal History: I love a great casserole and this chicken, broccoli, cheese and rice casserole is one of my favorites. Description: This casserole is medley of broccoli, rice, cheddar cheese, white sauce and cooked cubed chicken. Category: Chicken, Casserole Servings: 8 servings Time: – Marinating:    4 hours (chicken) – Preparation: 30 minutes –
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A Little Personal History: Thanksgiving is a great day for cooking. It’s all about family and being thankful for all we have. Considering the overtones of the day, the last thing you want is a dried, over/under cooked and flavorless Turkey. Here’s my tried and true approach that’s never failed me and always brings requests
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