A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments. Print Recipe Bacon Wrapped Stuffed Dates Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in
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A Little Personal History: For  breakfast, lunch or late night snack that’s quick to make, especially if just for me, I always seemed to have a loaf of french bread, eggs, bacon, lettuce and tomatoes handy and available. For me, it’s become a natural sandwich to whip up if hungry before going to bed. Print
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A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Print Recipe Bacon Wrapped Meatloaf Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
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A Little Personal History: I gotta say, of all the salads out there, many a great compliment to any main dish; when it comes to a main dish salad, a salad not needing anything complimenting to fill your belly, Cobb Salad is where it’s at. Here’s my tried and true recipe. Print Recipe Cobb Salad
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A Little Personal History: There are so many ways to make potatoes. They make for great side dishes and even a whole meal regardless your budget. Scalloped potatoes are served at some of the most expensive 4 star restaurants yet even those on a tight budget can enjoy 🙂 Here’s my favorite recipe that adds two
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A Little Personal History: For an appetizer, these bacon rapped shrimp are to die for. When asked to bring an appetizer to a party, this is one of my go to dishes. Enjoy! Description: Categories: Appetizer Servings: 24 – 30 appetizers Time: – Preparation:   20 minutes – Cooking:         10 minutes Equipment: Cutting board and knife/scissors,
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A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: – Preparation:   15 minutes – Cooking:         30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray Difficulty Easy Ingredients:
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A Little Personal History: I’ve always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a twist … bacon! If you’d
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