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Baked Potato Seasoning Oil

Baked Potato Seasoning Oil
Posted in : Cookbook, Spice Blends on
by : ChefLars
Tags: , ,

A Little Personal History:

I do love baked potatoes, whether loaded with sour cream, bacon bits, shredded cheese or used for potato skins. Regardless, I like the skins crispy and flavorable. Here’s how I do it 🙂

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Chef Lars
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Cuisine American
Equipment Measuring Spoons, Small Mixing Bowl
Cost Cheap
Skill Level Easy
Prep Time 5 minutes
Servings
Cup
Ingredients
  • ½ cup vegetable oil (e.g. canola, olive, peanut, etc)
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper
Cuisine American
Equipment Measuring Spoons, Small Mixing Bowl
Cost Cheap
Skill Level Easy
Prep Time 5 minutes
Servings
Cup
Ingredients
  • ½ cup vegetable oil (e.g. canola, olive, peanut, etc)
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
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Instructions
  1. In a small bowl, combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Whisk well.
  2. Cover tightly and store till ready for use.