Steakhouse White Sauce
A Little Personal History:
Steak sauces are traditionally dark brown. The one exception for steaks is Bearnaise sauce, a variation of Hollandaise. Regardless of your tastes for steak sauce, IMHO, there’s something very appealing about a robust tasting white sauce for steaks. So … I set about creating a white steak sauce to die for. I’m getting close ?
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Ingredients
- 2 cups mayonnaise
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 cloves garlic minced
- 1 teaspoon ketchup
- 1/4 teaspoon Hot Sauce
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/8 cup water depending on desired consistency add more as needed
Ingredients
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Instructions
- Put Mayonnaise into a medium bowl.
- Add the rest of the ingredients except the water. Mix well.
- Add water according to your preferred consistency.
Recipe Notes
Advanced Preparation:
- The entire sauce can be prepared in advance, sealed in container and refrigerated till needed.
Tips, Notes, and Variations:
- Sauce tends to thicken with refrigeration, just re-whisk and as necessary add a little more water.
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