A Little Personal History: I do love pancakes in the morning and buttermilk pancakes are one of my simple favorites. Here’s how I make them. Description: Categories: Bread Servings: 12 pancakes Time: – Preparation: 5 minutes – Cooking: 15 minutes Equipment: Measuring cups and spoons, 1 medium mixing bowl, 1 large mixing bowl, whisk,
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A Little Personal History: I’ve always liked the look of “sunny side” up eggs, but often the whites aren’t cooked enough. This recipe gets around that. If you really want, you can even cook the yolks, well done, yet still keep the “sunny side” up look to the egg. And what raise these sunny side
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A Little Personal History: Hash brown potatoes have been a staple of my breakfasts and late night snacks for as long as I can remember. The challenge has always been to cook them so they’re crispy on the outside while moist and chewy on the inside. After much trial and error, here’s that perfect blend
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A Little Personal History: I got introduced to English Muffins earlier than I can remember. I’ve loved them ever since. Whether with butter, jam, jelly, cream cheese, egg sandwiches or even mini pizzas; the uses are endless. Description: Even though they’re not really muffins… and they’re hard to find in England, these are a favorite for
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A Little Personal History: I love steak! NY Strip is one of favorites and mouth watering delicious with Montreal Steak seasoning and a reduced cabernet balsamic sauce. Description: Categories: Meat Servings: 4 Time: – Preparation: 10 minutes – Cooking: 30 minutes Equipment: BBQ grill, cutting board and knifes, 3 small bowls, 1 medium bowl, 1
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A Little Personal History: A great recipe when friends are visiting. What’s great is preparation can all be done hours or even days in advance till ready to heat and serve. Description: Categories: Meat, Vegetables Servings: 6 Time: – Preparation: 30 minutes – Cooking: 2 hours Equipment: Measuring cups, 3 medium bowls, 4 small bowls,
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A Little Personal History: When I see beef stroganoff on the menu I’ll order it. So it only made sence to come up with my own recipe whether for a romantic dinner or just a meal with friends, Description: Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov[1]) is a Russian dish of sautéed pieces of
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A Little Personal History: On cold winter days, roasted tomato soup is both and easy to make and delicious way to fill you up with toasted french bread on the side nor floating on the soup. Description: Categories: Soup Servings: 4 Time: – Preparation: 20 minutes – Cooking: 45 minutes Equipment: baking sheet, measuring cups
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A Little Personal History: I love a great chicken soup, especially when I’m a bit under the weather. Here’s one of my favorites. Description: Categories: Soup Servings: 8 Time: – Preparation: 20 minutes – Cooking: 30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and 1 medium bowls, large saucepan,
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A Little Personal History: Grilled Kebabs are a great go to dish whether for BBQ, dinner with friends and family or just for one. This oriental version with wasabi and ginger is one of my favorites., Description: Categories: Meat, Vegetables Servings: 8 Time: – Preparation: 20 minutes – Marinade: 2 hours – Cooking: 15 minutes
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