A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Print Recipe Twice-Baked Bacon Cheese Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Fork, Grater,
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A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favorite tried and true way to make it. And in a bread bowl, all the better. Print Recipe New England Clam Chowder Votes: 0 Rating: 0 You: Rate this recipe! Add
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A Little Personal History: French fries, baked potatoes are great. Yet so many times I’d something in between.Potato wedges works for me ? As the photos below show, versatile and filling in so many ways ? Print Recipe Oven Baked Potato Wedges Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
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A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Print Recipe Make Ahead Mashed Potatoes Votes: 2 Rating: 5 You: Rate this
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A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Print Recipe Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins Chef
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A Little Personal History: The whole family loves a good potato salad. There are so many variations, it’s sometimes hard to decide. Here’s my favorite, but thanks to Martha Stewart, I’ve included most of the information you’ll need to experiment and have fun with creating your favorite version. Print Recipe New England Potato Salad This
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A Little Personal History: I do love baked potatoes, whether loaded with sour cream, bacon bits, shredded cheese or used for potato skins. Regardless, I like the skins crispy and flavorable. Here’s how I do it 🙂 Print Recipe Baked Potato Seasoning Oil Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to
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A Little Personal History: There are so many ways to make potatoes. They make for great side dishes and even a whole meal regardless your budget. Scalloped potatoes are served at some of the most expensive 4 star restaurants yet even those on a tight budget can enjoy 🙂 Here’s my favorite recipe that adds two
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A Little Personal History: What can I say, I love crispy french fries. The kind that crunch in your mouth. Here’s my home made variety. The secret is the batter 😉 Description: Categories: Vegetables Servings: 8 Time: – Preparation: 15 minutes – Cooking: 20 minutes Equipment: Cutting board and knife or “french fry” slicer, measuring
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A Little Personal History: I love burritos in the morning. They’re easy to eat, taste great and fill your belly for the day ahead. Here’s my favorite version. Description: Categories: Breakfast Servings: 4 servings Time: – Preparation: 30 minutes – Cooking: 20 minutes Equipment: Large skillet and microwave, paper towels, cutting board and knifes,grater, measuring
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