A Little Personal History: Steak sauces are traditionally dark brown. The one exception for steaks is Bearnaise sauce, a variation of Hollandaise. Regardless of your tastes for steak sauce, IMHO, there’s something very appealing about a robust tasting white sauce for steaks. So … I set about creating a white steak sauce to die for. I’m getting
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A Little Personal History: Cheddar beer sauce is a great spreadable for hot dogs, burgers, fries, etc. while also a great dip for pretzels, chips, bread and just about anything you’d use melted Velvetta for … only this cheese sauce tastes sooo much better. Print Recipe Cheddar Beer Sauce Chef Lars Votes: 1 Rating: 5
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A Little Personal History: I love New Year and whenever possible, always throw a party. However, the next day, there always seems to be leftover flat champagne. Got to thinking what I could use it for and Dijon Mustard came to mind. One particular year, had quite a bit of leftover flat champagne so after a
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A Little Personal History: I do love my Sunday brunch Blody Marys and they just wouldn’t be the same without a couple dashes of Worcestershire sauce. However, this sauce enhances so many different dishes I decided I just had to make my own. After quite a bit of trial and error, here’s my version that
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