A Little Personal History: Thanksgiving is a great day for cooking. It’s all about family and being thankful for all we have. Considering the overtones of the day, the last thing you want is a dried, over/under cooked and flavorless Turkey. Here’s my tried and true approach that’s never failed me and always brings requests
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A Little Personal History: The secret to a great Thanksgiving Turkey is a great Turkey Pan Gravy and that happens best with your own turkey stock 🙂 Description:   Categories: Stock, Turkey Servings: 4 cups Time: – Preparation: 3 Hours – Refrigeration: Overnight Equipment: chopping knife & board, 1 large cooking pot Difficulty: Easy Ingredients: 3
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