A Little Personal History: I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do? Answer: Come up with a great Gyro one can make in
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A Little Personal History: Just a little background how recipe came to be … Description: Use this on grilled or rotisserie style chickens. This recipe makes enough rub to coat 2 whole chickens. Categories: chicken, rotisserie, seasoning, rubs Servings: 2 whole chickens Time: – Preparation: 10 minutes – Cooking: 1 hour – Refrigeration: Optional, 4 hours/overnight
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A Little Personal History: I’ve always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a twist … bacon! If you’d
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A Little Personal History: What can I say, I love crispy french fries. The kind that crunch in your mouth. Here’s my home made variety. The secret is the batter 😉 Description: Categories: Vegetables Servings: 8 Time: – Preparation: 15 minutes – Cooking: 20 minutes Equipment: Cutting board and knife or “french fry” slicer, measuring
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A Little Personal History: While married, every three years, we’d visit my wife’s family in beautiful New Zealand. It was during those trips I was introduced to “real” Fish and Chips 😉 The whole family really enjoyed this popular English/NZ dish. So … back in the States, decided to give it a go. Came out
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A Little Personal History: A great recipe when friends are visiting. What’s great is preparation can all be done hours or even days in advance till ready to heat and serve. Description: Categories: Meat, Vegetables Servings: 6 Time: – Preparation: 30 minutes – Cooking: 2 hours Equipment: Measuring cups, 3 medium bowls, 4 small bowls,
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A Little Personal History: On cold winter days, roasted tomato soup is both and easy to make and delicious way to fill you up with toasted french bread on the side nor floating on the soup. Description: Categories: Soup Servings: 4 Time: – Preparation: 20 minutes – Cooking: 45 minutes Equipment: baking sheet, measuring cups
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A Little Personal History: Grilled Kebabs are a great go to dish whether for BBQ, dinner with friends and family or just for one. This oriental version with wasabi and ginger is one of my favorites., Description: Categories: Meat, Vegetables Servings: 8 Time: – Preparation: 20 minutes – Marinade: 2 hours – Cooking: 15 minutes
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A Little Personal History: This tasty dish really “sticks to your ribs” and fills your belly. It”s thick & sweet. Kids love it whether at a BBQ or camping out. My girls will attest to that and declared it a “family favorite” – and family is everything, so, here it is. Description: Categories: Beef, Beans
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A Little Personal History: Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but as a main course. They
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