A Little Personal History: Here’s my favorite recipe for Flank Steak and this recipe serves up half now and allows you to save the other half for another dish later in the week. I love great left-overs!! Print Recipe Broiled Flank Steak Flank Steak is great for fajitas, salads or just served on their own.
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A Little Personal History: What can I say, I may have been born in NYC yet my heritage is Swedish. Here’s our family favorite for meatballs! Note: There’s nothing dietetic about this dish ? Print Recipe Swedish Meatballs Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in
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A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
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A Little Personal History: As long as I can remember, I’ve been on a mission to create the Tastiest, Juiciest, Most Ultimate Burger … Ever!! A burger I can put my name on. One so flavorful and juicy it explodes in your mouth (and your clothes if not careful). Well, here it is!! And if you’re really into
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I’ve always enjoyed a good chicken fried steak using cube steak. However, while I don’t always have cube steaks handy, I do seem to always have some ground beef, fresh or frozen. So, one night, I decided to try out a batter fried burger with sauce. Here’s what I came up with. It was too
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A Little Personal History: During my freshman year at Vassar, I sat in on many cooking classes at the CIA (Culinary Institute of America), the next town over in Hyde Park NY. Till then I was just a “recipe” guy with a great love for cooking. There was also a girl and a secret crush.
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A Little Personal History: While living in Houston, TX, whether at cook-off festivals, bbq’s or tex-mex restaurants; fajitas were standard fare. The meat choices, seasonings, marinades and sides always made for a great meal Print Recipe Beef Fajitas While this recipe uses the traditional marinaded beef skirt steak, transforming even this tough cut of meat to
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A Little Personal History: The whole family loves a good potato salad. There are so many variations, it’s sometimes hard to decide. Here’s my favorite, but thanks to Martha Stewart, I’ve included most of the information you’ll need to experiment and have fun with creating your favorite version. Print Recipe New England Potato Salad This
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A Little Personal History: I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do? Answer: Come up with a great Gyro one can make in
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A Little Personal History: What can I say, I love mashed potatoes! Print Recipe Mashed Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dinner, Lunch, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Grater, Large Cooking Pot, Medium Mixing
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