A Little Personal History: Needed to whip up a dish for my girls one night. Had some of my award winning chili left-over in the fridge. Wanted to create something that was tasty, filling and different. Something that after, any left-overs could be refrigerated or frozen, re-heated as a meal or late night snack and still taste
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I’ve always loved a great grilled cheese sandwich. Yet cheese on its own doesn’t always cut it so why not add some tuna

A Little Personal History: I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do? Answer: Come up with a great Gyro one can make in
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A Little Personal History: Chicken salad is one of those comfort foods I never seem to tire of.  I’ll make up a batch on Sunday and have it chilling in the fridge for sandwiches and salads the rest of the week. Here’s my favorite recipe that you can use as is or tweak with you
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A Little Personal History: What can I say, I love mashed potatoes! Print Recipe Mashed Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dinner, Lunch, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Grater, Large Cooking Pot, Medium Mixing
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