A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Print Recipe Make Ahead Mashed Potatoes Votes: 2 Rating: 5 You: Rate this
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A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Print Recipe Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins Chef
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In my life long quest for the tastiest hamburger, after years of trial and error, here’s the secret sauce that “make it happen”! Print Recipe Secret Hamburger Sauce Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine American Equipment
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A Little Personal History: The whole family loves a good potato salad. There are so many variations, it’s sometimes hard to decide. Here’s my favorite, but thanks to Martha Stewart, I’ve included most of the information you’ll need to experiment and have fun with creating your favorite version. Print Recipe New England Potato Salad This
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A Little Personal History: This is my “go to” creamy dressing for any kind of cobb or club style salad i.e. chicken, ham, bacon, cheese, egg, veggies, mixed greens, etc. Print Recipe Creamy Parmesan Peppercorn Dip and Dressing This is your basic creamy dressing. Without anything else, you could mix mayonnaise, sour cream in equal
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This a great light dressing for salads or poured over chicken and fish dishes.
A Little Personal History: I do enjoy many Indian dishes, especially those with curry. Here’s my favorite Indian coconut curry sauce. Print Recipe Coconut Curry Sauce Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of
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A Little Personal History: Bread bowls are great for soups, chili, dip and almost anything that’s best served in a bowl and these bowls are edible ? Print Recipe Bread Bowl Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine
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A Little Personal History: Everyone needs to know how to cook rice. It’s a staple yet there are many ways to make it. Here’s my tried and true. Print Recipe Yellow Rice Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side
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